- Origin: Kyoto, Japan
- Cultivars: Samidori, Okumidori, Yabukita
- Processing: Covered for 21 days
- Aroma: Smooth and Balanced Bittersweet, Umami (Savory)
* Instructions for making Matcha Latte is included, but don't let us limit your imagination. Feel free the try this Matcha in soda, smoothie, ice cream, tarts, cakes, and so much more.