Jasmine Green Tea Pancake

Jasmine Green Tea Pancake 

Servings: 4-6 Pancakes

[ Ingredients ] 

• Cake Flour 70g
• Baking Powder 1tsp
• Jasmine Green Tea 1tbsp
• Egg 1
• Sugar 15g
• Salt 1g
• Milk 100g
• Melted Unsalted Butter 1tbsp
• Oil

[ Equipment ]

• Coffee Grinder 
• Flour Sieve
• Frying/Crepe Pan

[ Instructions ] 

1. Grind Jasmine Green Tea into fine powder
2. Mix egg and sugar in a bowl and beat well
3. Add melted butter, milk, and salt to mixture and mix well
4. Sift cake flour, baking powder, Jasmine Green Tea powder into mixture and mix well
5. Spray oil into pan (Or add a moderate amount of oil on a paper towel and spread onto pan)
6. On low heat, pour a moderate amount of batter into the center of the pan
7. Cook for 1.5-2 minutes until bubbles start to appear
8. Flip the pancake and cook for 1 minute
9. Enjoy!

[ Tips ]

• For best results, flip pancakes only once
• Substitute Jasmine Green Tea Powder with Honey Black Tea Powder and make a delicious Black Tea Pancake
• If no grinder is available, our Barista's Choice Matcha Powder can be used to make a Matcha Pancake
• View our Matcha Cream recipe to make a Jasmine Matcha Pancake

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We can be reached via pigeons, but we much prefer our email at info@OolongTeaCollective.com. Bon appétit. ☺