Matcha Sifter (Hand-Hammered)
茶こし (Chakoshi)
Sifting the matcha prior to whisking is the most important step in making matcha. It can prevent any clumps from forming and creating a soft and frothy matcha (while unsifted matcha may taste grainy and thin). Use this with our bamboo matcha scoop and easily sift your matcha or hojicha into a refined texture. This sifter can also be used to filter loose leaf tea like a strainer. Enjoy the traditional craftsmanship of tsuchime (槌目) hand-hammered handle and elevate your matcha and loose leaf tea experience.
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Origin: Niigata, Japan
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Material: Stainless Steel (Rust Resistance)
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Size: 3" Dia. | 6" with Handle
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Recommended Use For: Matcha, Hojicha, and Loose Leaf Tea
