- Origin: Kyoto, Japan
- Cultivars: Samidori, Okumidori, Yabukita
- Processing: Covered for 21 days
- Aroma: Toasted, Nutty, Chocolatey
* Instructions for making Hojicha Latte is included, but don't let us limit your imagination. Feel free the try this Hojicha in soda, smoothie, ice cream, tarts, cakes, and so much more.